It turns out that the difference in thermal mass between the two brew heads calls for rather different approaches. I used a brew temperature calculation model to investigate things further. For their own sake, I hope they can streamline it a bit more.Īll-metal Pro basket & dispersion screen vs. In general, the sheer amount of upgrades and bundles is a little bit confusing with the Flair line-up. Classsic & Signature dose size: 14-18 grams.However, you can also get it as an add-on with the original device. The pressure gauge is automatically included with all Pros. Well, of course, the Pro materials are much more luxurious, but that doesn’t matter when it comes to shot quality. The main difference between the Pro and the Classic is: In the following section, I’ll break down the pros and cons of each of these offerings While the Flair Classic and the Signature are more or less the same product (the difference is mainly down to looks), the gap between the latest generation, the Pro, and the original is more significant. You’ll have to buy a standalone steamer if you’re into that stuff.įlair Classic, Signature & Pro: Differences No lattes: I know you already know this, but just for the 1 % out there still wondering: There’s no steamer here.If you’re at 5-6 bar, it’s not a big deal, but at 9-10, it starts to become something akin to exercise. Arm strength needed: It does require a bit more strength than I had imagined to pull down the lever.With the Pros bigger basket, however, you can make a pretty long shot that’s kind of shareable. This device is more for the lonesome espresso wolf. With a normal portafilter, you can knock the puck out, brush off the basket, and dose and prep. Limited serving size: Unless you buy additional p0rtafilters, it will not be fun to entertain multiple people.Let me tackle a few drawbacks with this kind of device in general before we dive into the more nitty-gritty comparison. Then everything will make more sense.Īll the Flairs (Classic, Signature & Pro) have a lot in common. You should check out this relatively quick and simple video to get an idea of the workflow and the different parts of the device before we go into the next section of the comparison. Most grinders under $150 won’t make the cut. Need a grinder? Yes, you need a proper grinder to get good results with the Flair.The company states this, and it’s backed up by my observation. Difference in quality? There should be no quality difference in espresso between the standard and the Pro version.Going even higher up is possible, but the company does not advise this. It performs well around 6-9 bars of pressure. Crema? Yes, the Flair does make genuine espresso with crema and all. The conversion kit and Flair Signature brew head, on the other hand, I got free of charge) Does it make authentic espresso?īefore we dive into the real review and comparison, let’s address some frequently asked questions. (Just so that everything is upfront: I did pay full price for the Pro. Flair obliged to send me this so that I could compare the Pro and the Classic. All you need is a plastic conversion ring that you insert in the portafilter base. I later talked to the guys from Flair about possibly using the standard portafilter and brew head with the Pro frame. I kept hearing good things about it and eventually ordered one for myself. Then Flair released their Pro model in 2018, with excellent features such as a pressure gauge and a bottomless portafilter. The device comes in a handy little case suitable for a road trip.
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