![]() But of course, I also dress up for special occasions. A pair of jeans and a shirt would be perfect. – Well, I prefer casual clothes – simple and comfortable. Orders can be made online or by calling 44.Type of clothes you choose: Jason Voorhees It’s Friday maple leaf Hawaiian Shirt Their website, shows where the couple can be found when they aren’t serving and smoking in Burton. We weren’t quite ready for it,” she said. However, they still have more space to the south of their operation and might expand into that.įor the first year, however, they want to establish their operation and maintain their balance, Rachel said. “Catering is the backbone of our business.” “It’s worked out well for everybody.”Ĭurrently, the storefront is open from 11 a.m. I started experimenting and I never really stopped,” Duane said. I’d hang out by the grill with the upperclassmen. He became a grilling fiend in college during social events. “Mom taught me as soon as I could see over the stove,” he said, adding he was only in seventh grade when he started cooking meals. When visiting friends’ homes, he would raid their refrigerator and experiment with the contents, Rachael said. Growing up in Hawaii, Duane always favored Korean and Japanese cooking, and he started young. Rachael’s grandmother catered to put her children through college, she said, adding her father, Gary Mychenberg, is an accountant and provided input during the creation of the business. ![]() “She’ll just come in with a paintbrush one day and start painting,” Rachael said. Rachael’s mother, JoAnn Mychenberg, is an art teacher at Chagrin Falls Gurney Elementary School and, while planning to retire in the fall, keeps her hand in at the restaurant. “People keep asking us to do luaus.”īut for now, Rachel and Duane are sufficiently busy with take-out orders, catering, farmers markets and, oh yes, three children ages 8, 5 and 2. Then we homed in on what people buy,” Rachael said. The menu - pulled pork and brisket smoked for hours, Hooli (Hawaiian chicken) Mochiko chicken (Japanese cuisine), homemade mac and cheese, macaroni salad and bacon baked beans - may expand as customers make requests, Rachel said. He loves being by the grill and experimenting,” she said of Duane. Rachael graduated from culinary school in Arizona and the couple met at Arizona State University. Duane, originally from Oahu, Hawaii, majored in restaurant management at Menlo College in Atherton, Calif. The pair, who live in South Russell Village, have education and experience in the food industry. How do they feel a few months into their operation?Ĭurrently, they have seating for about 25 diners in four booths and a large central table, all decorated with flowers. When they found the location, they committed. “It was clear we needed a bigger kitchen,” Rachael said. He and his wife, Rachael, spent the last three years catering events and parties from their van and, when the space became available, decided to “tear off the Band-Aid” and open a storefront in October. in Burton Village from the back door.Ī few feet west of the door sets an enormous smoker and, most days, Duane Sherry can be found there busily marinating huge cuts of beef and pork amid a cloud of smoke. The fragrance wafts through the cozy restaurant at 14530 North Cheshire St. The first thing that greets visitors at That Hawaiian Guy’s BBQ is a wonderful aroma.
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